Intro/Abstract
Methods
Results
Discussion/Conclusion
Resources
Elisangela F. Boffo, Leila A. Tavares, Antonio C.T. Tobias, Márcia M.C. Ferreira, Antonio G. Ferreira, Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods, LWT, Volume 49, Issue 1, 2012, Pages 55-63, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2012.04.024.
Fakhlaei R, Selamat J, Khatib A, Razis AFA, Sukor R, Ahmad S, Babadi AA. The Toxic Impact of Honey Adulteration: A Review. Foods. 2020 Oct 26;9(11):1538. doi: 10.3390/foods9111538. PMID: 33114468; PMCID: PMC7692231.
Hong, E., Lee, S.Y., Jeong, J.Y., Park, J.M., Kim, B.H., Kwon, K. and Chun, H.S. (2017), Modern analytical methods for the detection of food fraud and adulteration by food category. J. Sci. Food Agric, 97: 3877-3896. https://doi.org/10.1002/jsfa.8364